Soft Caramel

prep:5 minutes
cook:20 minutes
Show nutritional information
  • Serves: 10
  • Calories: 274
  • Total Fat: 16g
  • Total Carbohydrate: 34g
  • Protein: 0g
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Serves: 10

Serves: 10decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small saucepan, combine the heavy cream, butter, and salt together over medium-high heat.
  2. Allow the cream to come to a boil, reduce heat, and set aside.
  3. In a separate saucepan, add all remaining ingredients. Stir together over medium high heat until it bubbles.
  4. Add the cream and butter mixture to the bubbling sugar. Increase the heat until the mixture reaches 250 degrees (soft ball state). Remove from heat immediately.
  5. Allow to cool for a few moments before drizzling over any desserts, or pour onto a cookie sheet lined with parchment paper.
  6. Sprinkle with salt, if desired, and serve.
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