Smoky Roasted Turnips

prep:20 minutes
cook:55 minutes
Difficulty
**---

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to bake at 425.
  2. Place turnips into an oven safe baking dish.
  3. Toss with melted bacon grease.
  4. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.
  5. Bake uncovered for 30 minutes, stirring every so often to ensure even cooking.
  6. After 30 minutes turn heat down to 350, move turnips to a lower rack, and place bacon in the oven to bake on a wire rack over a cookie sheet.
  7. Remove turnips after bacon has baked for about 10-15 minutes, however check to ensure that the turnips are not burning.
  8. Once bacon is crisp (about 25-30 minutes), remove and chop bacon, and place on the turnips.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:55 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:70
    Fat:7 g
    Carbohydrates:1 g
    Protein:1 g
    Calculated per serving.

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RECIPE REVIEWS

  1. bbatlanta
    February 28, 2015

    Um….YES! I cooked them at 425 for a total of 45 min and they were perfect.

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