Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites are an easy and delicious no-bake appetizer that everyone will enjoy!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Lay all of the cucumber slices out on a platter or cutting board.
  2. Top each slice with a small slice of smoked salmon, then a few capers.
  3. Immediately before serving, sprinkle the platter with a generous amount of roughly chopped fresh dill, fresh cracked black pepper, salt (if using) and a drizzle of fresh lemon juice.

Notes

You can absolutely feel free to add a dollop of creme fraiche, plain (tart) Greek yogurt, sour cream, or even a dab of dijon mustard on top of the salmon for a little extra flavor, if you'd like. It will also help the capers stay put better. Leftovers will keep in an airtight container in the fridge for up to three days. Yield: approx 25-30 pieces, but it depends on how thickly you slice your cucumber.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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