Simple Pork Stew
A simple, italian inspired, pork stew with lots of flavor!
Serves: 6Serves: 6
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the clarified butter in a dutch oven.
- Put all spices in a mortar and grind until the bay leaf is pulverized.
- Place the cubed pork and spices in the dutch oven and quickly give it some color.
- Add the chopped onion, minced garlic, mushrooms, and tomato paste and fry for a few more minutes.
- Add the crushed tomatoes, reduce the heat a bit and let simmer for 45-60 minutes.
- Towards the end, add the olives.
- Serve, eat and enjoy!
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