Shrimp scampi is often served over rice or pasta in a buttery garlic sauce. For our version, we butterfly the shrimp, tossing them in garlic, olive oil, and garlic, and baking them. To experience the complete scampi experience, plate your shrimp over steamed spaghetti squash or cauliflower rice.
When butterflying shrimp, only cut halfway through the shrimp. You want the shrimp to easily open, without being split in half.
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