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This dish really came out great. I felt good about eating it because it was so full of veggies.
Having made mashed cauliflower several times before, I found the prep to be very easy. I used my Vitamix to shred up the veggies quickly, though I did them separately. I would say the preo work was 20 minutes using a blender, so I can imagine it would be much longer if you shred them by hand.
I also used ground chicken and meatloaf seasoning because its all I had on hand. Still came out great.
I loved this recipe! It was flavorful and the packed with veggies!
Having made mashed cauliflower several times before and have a Vitmaix to shred up my veggies, I found the prep work quick easy. I would disagree that it would only take 20 minutes to prep, considering it took me a little more than 20 minutes using a Vitamix. i think hand shredding them would make the prep closer to 30 or 40 minutes.
I also used ground chicken and meatloaf seasoning (not paleo) because that’s what I had. It came out perfect. I can’t wait to make again!! What a tasty recipe.
I apologize if my review was posted twice, it appeared to have been deleted the first time so I retyped it…
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