Shaved Fennel Salad with Feta Pomegranate Pistachios and Sesame Lemon Dressing
Shaved Fennel Salad with Feta Pomegranate Pistachios and Sesame Lemon Dressing is a refreshing winter salad that you'll want to eat again and again.
- 1 whole 1 whole 1 whole Fennel, finely sliced
- 0.5 whole 0.5 whole 0.5 whole Pomegranate, seeds removed
- 0.5 whole 0.5 whole 0.5 whole Feta Cheese, crumbled
- 0.5 cup 0.5 cup 0.5 cup Roasted and Salted Pistachios
- 1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice
- 1 Tbsp 1 Tbsp 1 Tbsp Sesame Seeds
- 2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 0.5 tsp 0.5 tsp 0.5 tsp Salt
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add lemon, sesame seeds, olive oil and salt to a blender, you don't have to blend until smooth just so that some of the sesame seeds get broken up.
- Toss fennel with dressing in a large bowl. Top with pomegranate seeds, feta, pistachios and fennel fronds.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.