Sephardic Jewish-Style Eggs (Huevos Haminados)
Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 220 degrees, and place the eggs directly on the oven rack for five hours
- After five hours, dip the eggs in a bowl of cold water for five minutes.
- Crack them open and enjoy; the eggs will have shrank significantly, making them a dream to peel.
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