Savoy Cabbage and Bacon
- Chop bacon and cook down in skillet about 10 minutes until crisp
- Once bacon is crispy add savoy cabbage, apple cider vinegar, salt and pepper
- Cook down cabbage until tender, about 5 minutes
This is perfect for those hot-summer nights where you don't want to make an elaborate side-dish. You could even cook this on the grill in a cast-iron skillet or on a propane-grill's side-burner! Enjoy!