Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Side Dishes

Sauteed Mushrooms with Rosemary and Garlic

prep:10 minutes
cook:10 minutes
ready in:20 minutes
Difficulty
*----
Show nutritional information
  • Serves: 4
  • Calories: 38
  • Total Fat: 3g
  • Total Carbohydrate: 2g
  • Protein: 1g

Add a Note

My Notes:

Add a Note

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt butter in a cast iron skillet on medium heat.
  2. Add garlic to the butter and saute until the butter is infused with the garlic.
  3. Add the mushrooms to the skillet and saute for 2 minutes.
  4. Once the mushrooms start to soften, add the fresh rosemary to the skillet and continue to saute.
  5. Continue to saute until the mushrooms are tender.
  6. If they release a lot of liquid, turn the heat up to high until the liquid evaporates.
  7. Sprinkle with salt and pepper, and cook for another minute or so.
  8. Remove from heat and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.