Sautéed Broccoli Greens
In most northern locales, broccoli greens can be found at farmers markets (or in your garden) in late spring. Enjoy this dish alongside a cut of steak for some sturdy, in-season comfort food.
Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash broccoli greens and remove stems (including the primary vein bisecting the leaves).
- Tear broccoli leaves into small pieces, chop green onion, mince garlic and rosemary.
- Heat the bacon grease in a large soup pot or french oven over medium high heat.
- Saute green onion and garlic for 2 minutes, then add the broccoli greens and rosemary. Saute for 10-15 minutes, stirring often - it will be finished when the garlic and onions soften and the broccoli greens are wilted.
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