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I loved this recipe. I wasn’t able to find duck fat so I used butter instead. The cakes turned out amazing and looked very presentable. This recipe is going in my permanent favourites list. I will be serving this for future guests. Thanks!
These were delicious! I didn’t have any duck fat so I used bacon grease and they turned out great. I used my leftover whites to make coconut nested eggs without the yolks, and these were also delicious. Thank you!
I make the can of salmon go a little further by baking a sweet potato and mashing it into the salmon cake mixture, and also add lemon juice & zest. It’s nice served with a sauce of homemade mayo mixed with chopped green onion, capers, lemon juice, tarragon, dijon & horseradish & seasoned to taste. This makes a nice lunch or dinner accompanied by a mixed leaf salad. Yum!
These were great! I don’t think I will use canned salmon next time. I like to take salmon filet’s and run them through the food processor. I think I will do that next time. I also couldn’t find duck fat, so I used avocado oil. They turned out great! My son and boyfriend devoured them. We ate them with spicy lemon broccoli. Great combo! Loving these recipes.
These were great! Next time I think I will use salmon filet’s ran through my food processor over canned salmon. I also couldn’t find duck fat, so I used avocado oil. My whole family devoured these. They will definitely be a staple.
Wow, these are so good I could have eaten every last one. I’ve never seen a salmon cake recipe with paprika so I was not sure what I would end up with but it just adds to a really flavourful salmon cake.
If you get canned salmon, avoid Kroeger. I bought a can and it was full of bones. Tinty little rock hard and sharp vertbrae! Yikes. I like the idea of fresh run through a food processor.
Love this recipe. Tasted great. Simple and fast to make.
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