Rosemary and Garlic Maple Glazed Carrots

prep:5 minutes
cook:10 minutes
ready in:15 minutes
Difficulty
*----
Show nutritional information
  • Serves: 2
  • Calories: 108
  • Total Fat: 8g
  • Total Carbohydrate: 11g
  • Protein: 0g
LoadingAdd to myKitchen
These Rosemary and Garlic Maple Glazed Carrots are a simple side dish that can be made in about 10 minutes.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare the carrots: wash, trim off the tops and very bottoms.
  2. Add the coconut oil, crushed garlic and himalayan pink salt to a skillet and saute on high heat for approximately 1 - 2 minutes.
  3. Add the carrots to the skillet and cook on high heat for approximately 2 - 3 minutes (or until they are medium soft), tossing the entire time.
  4. Lower temp to medium-high heat, add the maple syrup and rosemary and continue to cook/toss for another 2 - 3 minutes.
  5. Best when served immediately.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.