A simple hash made from root vegetables, brings wonderful color and flavor to your plate in the morning. Warm, crispy flavors of roasted root vegetables pair beautifully with eggs, but would make a great side dish to any meal.
Make sure to thoroughly clean your root vegetables. Beets, especially, tend to hold a lot of dirt, so we will often scrub them clean before cooking. An additional treat with this breakfast would be to serve it with a few slices of bacon.
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