Roasted Rutabaga With Ranch Seasoning Blend
Rutabagas have become an almost-whole-family-approved veggie since we first tried them a few months ago, and a ranch seasoning blend is always a huge hit around here. This is the ratio of herbs/seasonings my family enjoys in the ranch seasoning blend, but you can adjust as necessary to suit your taste.
Roasting rutabagas brings out a slight sweetness, and everyone I serve them to thinks they are potatoes at first. They have a mild flavor similar to a Yukon gold potato (as long as you store them in a cool dark place and use them before they develop soft spots or grow sprouts), and their texture is very firm like a carrot. Use a very sharp knife when peeling and dicing and work on a stable surface!
Serves: 6Serves: 6
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place diced rutabaga in a large mixing bowl, add all remaining ingredients and toss to coat.
- Place on a baking sheet in a single layer and bake at 400 degrees F for 30-35 minutes, until golden brown and easily pierced with a fork, stirring half way through.
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