Roasted Rosemary Beets

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to roast at 400°F.
  2. In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
  3. Roast beets for 35 minutes, or until crispy on the outside and tender in the center.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:123
    Fat:14 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

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RECIPE REVIEWS

  1. suebdoo93
    March 13, 2012

    Made this last night! Very easy and delicious. This is also easy to change up a bit, like using melted bacon grease instead of olive oil, or using thyme instead of rosemary.

  2. March 2, 2014

    Made this tonight for our lunch tomorrow! instead of an herb just did salt and pepper with the olive oil! plan on eating this with turkey, beef salami, and lettuce wrap!

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