Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Appetizers

Roasted Red Pepper Chicken Mini Pizzas

prep:5 minutes
cook:20 minutes
ready in:25 minutes
Difficulty
***--
Show nutritional information
  • Serves: 6
  • Calories: 101
  • Total Fat: 10g
  • Total Carbohydrate: 3g
  • Protein: 1g
Why not use portobello mushroom caps as bases for these delicious chicken mini pizzas!

Add a Note

My Notes:

Add a Note

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 375F
  2. Clean out gills from portobello caps. Pat them dry with a paper towel
  3. Put a thin coat of olive oil on the portobello caps and place them on a foil-lined baking tray smooth part down
  4. Bake caps for 10 minutes
  5. Saute your chicken in the spices with the tomato sauce
  6. Pour mixture into caps. Top with cream cheese
  7. Bake for additional 10 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.