Roasted Red Pepper Chicken Mini Pizzas

Why not use portobello mushroom caps as bases for these delicious chicken mini pizzas!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 375F
  2. Clean out gills from portobello caps. Pat them dry with a paper towel
  3. Put a thin coat of olive oil on the portobello caps and place them on a foil-lined baking tray smooth part down
  4. Bake caps for 10 minutes
  5. Saute your chicken in the spices with the tomato sauce
  6. Pour mixture into caps. Top with cream cheese
  7. Bake for additional 10 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:102
    Fat:10 g
    Carbohydrates:3 g
    Protein:1 g
    Calculated per serving.

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