Real Deal Pumpkin Spice Latte
- Dissolve the espresso powder into the almond milk and bring to a scald (tiny bubbles around the outer rim). Do not let boil.
- Whisk in the remaining ingredients.
- Serve immediately.
(1) I like strong coffee so I used 2 teaspoons of espresso powder, but you can use only one, or even a half, if you are more sensitive to caffeine. (2) If you don't have espresso powder, use 3/4 cup strong brewed coffee and reduce almond milk to 1/4 cup. Your latte will be a little thinner. (3) Makes one large or two small lattes.