We celebrated our first Valentine's Day together this past year. As a part of our romantic dinner, we made this delicious torte. No, we didn't feed it to one another, but each bite was a heavenly little bit of love. (Too cheesy?)
You may use fresh or frozen raspberries for this torte. Both work fine to combine into the batter. Lightly stir the raspberries in so that they do not break up and blend into the batter; rather they should be gently folded in, and distributed evenly.
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