Quinoa Salad

prep:30 minutes
cook:15 minutes
Show nutritional information
  • Serves: 6
  • Calories: 108
  • Total Fat: 7g
  • Total Carbohydrate: 12g
  • Protein: 2g
This fresh quinoa salad is a perfect dish to serve at a summer cookout. While not a 'Paleo' recipe (gluten-free, though!), it's one that's full of flavor, light and refreshing, and one of our favorite ways to enjoy vegetables in the summertime!

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook the quinoa according to the package instructions, and allow to cool to room temperature.
  2. In a large mixing bowl, combine the diced bell pepper, cherry tomatoes, and cucumber.
  3. Add the minced herbs, salt, pepper, lemon juice, and olive oil, and stir to combine.
  4. Stir in the quinoa, and then refrigerate until eating, or serve immediately.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel


    1. Mshang10
      August 17, 2016

      I made this recipe last night to go along with Pork Tenderloin and Asparagus wrapped in bacon. Followed the recipe exactly as is. Let’s just say that I didn’t have much left over. My husband and 10 year old son went back for seconds. Delicious!!

    Write a Review

    You need to be registered and logged in to post a review.