Quick and Easy No-Cook Pizza Sauce
When I realized I didn't have any jarred sauce on hand for primal pizza night, I used what I had in the pantry to whip up this quick and easy version. It was plenty for two 14-inch pizzas, and I make a double batch to use in my Pepperoni and Sausage Supreme Pizza Bake. Leftovers placed in an airtight container freeze well.
Serves: 6Serves: 6
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- At least 15 minutes before you need it, mix all ingredients in a bowl and let sit at room temperature until you're ready to use it.
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