Pumpkin Spice Squares with Toasted Coconut

prep:20 minutes
cook:30 minutes to 35 minutes
Difficulty
***--

Serves: 15

Serves: 15decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Blend all ingredients in a large mixing bowl with a hand mixer.
  3. Pour batter into a 9x9 square baking pan.
  4. Sprinkle with shredded unsweetened coconut.
  5. Bake for 30-35 minutes.
  6. Cool, cut, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:30 minutes to 35 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:188
    Fat:14 g
    Carbohydrates:11 g
    Protein:3 g
    Calculated per serving.

Used in this recipe

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RECIPE REVIEWS

  1. orionsreverie
    June 11, 2012

    Is there something I could substitute for the maple syrup? I’m oddly allergic. Lol.

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