The roasted, salty flavor of pistachios surrounded by deep, smooth, dark chocolate will have your palate dancing. The flavors complement each other beautifully with the perfect mix of salty, sweet, and just the right amount of crunch.
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate slowly in a double boiler on low heat.
- When fully melted, remove from heat and stir in pistachios.
- Pour onto parchment-lined baking sheet and freeze until solid.
- Break into chunks and serve.
Store in the freezer before serving. Pistachio bark is best when chilled and crisp.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
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