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Pepperoni Pizza Tater Tots

prep:15 minutes
cook:50 minutes
ready in:1 hour
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 91
  • Total Fat: 1g
  • Total Carbohydrate: 10g
  • Protein: 2g
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A fun tater tot version of pizza. These are made with cauliflower so they’re low carb and dairy-free.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place the water in a large pan and bring to a boil, add the cauliflower and let cook for 4 minutes.
  2. Drain and let cool completely. Finely dice the cauliflower. Please note you do NOT want to use your food processor because it will make a puree which won't work for this recipe.
  3. Add the diced cauliflower, coconut flour, the spices, and pepperoni to a large bowl and mix.
  4. Finally add the eggs and mix until well blended
  5. Scoop out a large spoonful and shape into tots. Place on a baking pan lined with parchment paper.
  6. Place in your oven at 350 degrees for 45 -50 minutes and serve with a marinara sauce. Your final product should be more golden than the photo so don't worry if they are more browned - it just makes them taste better in my opinion.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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