“Peanut” Satay Sauce
Yield: 2 cupsYield: 2 cups
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make sunbutter according to recipe.
- Combine sunbutter with all remaining ingredients in a high-speed blender or food processor.
- Blend until a creamy, smooth consistency.
- Serve with Chicken Satay.
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