“Peanut” Satay Sauce

prep:20 minutes
ready in:20 minutes
Difficulty
****-
Show nutritional information
  • Serves: 2 cups
  • Calories: 1741
  • Total Fat: 144g
  • Total Carbohydrate: 85g
  • Protein: 47g
LoadingAdd to myKitchen

Yield: 2 cups

Yield: 2 cupsdecrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make sunbutter according to recipe.
  2. Combine sunbutter with all remaining ingredients in a high-speed blender or food processor.
  3. Blend until a creamy, smooth consistency.
  4. Serve with Chicken Satay.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    1. [email protected]
      August 24, 2013

      There is no recipe for sunbutter. Is this a purchased product?

    Write a Review

    You need to be registered and logged in to post a review.