“Peanut” Satay Sauce

prep:20 minutes
Difficulty
****-
Show nutritional information
  • Serves: 6
  • Calories: 290
  • Total Fat: 24g
  • Total Carbohydrate: 15g
  • Protein: 8g

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make sunbutter according to recipe.
  2. Combine sunbutter with all remaining ingredients in a high-speed blender or food processor.
  3. Blend until a creamy, smooth consistency.
  4. Serve with Chicken Satay.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. [email protected]
      August 24, 2013

      There is no recipe for sunbutter. Is this a purchased product?

    2. Chrismean
      March 17, 2016

      I made this using Almond butter and it is so tasty!

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