“Peanut” Satay Sauce
ready in:20 minutes
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make sunbutter according to recipe.
- Combine sunbutter with all remaining ingredients in a high-speed blender or food processor.
- Blend until a creamy, smooth consistency.
- Serve with Chicken Satay.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.