The heart of the artichoke is like the pot of gold at the end of the rainbow—it is truly a treat! Artichoke hearts, commonly found canned in stores, are tasty. However, they cannot compare to the fabulous taste of freshly steamed artichoke hearts. For this recipe, the hearts are the star of the show. This dish brings a bit of gourmet to a beloved vegetable of ours.
The “choke” of the artichoke, is the fuzzy center that covers the heart. This part of the vegetable is not edible, and should always be removed before consuming.
Get recipes delivered to your inbox every week