Paleo Salade Niçoise

prep:15 minutes
cook:15 minutes
Difficulty
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Show nutritional information
  • Serves: 2
  • Calories: 432
  • Total Fat: 35g
  • Total Carbohydrate: 20g
  • Protein: 18g
Salade Niçoise is one of the most refreshing summer salads to make! This Paleo version is full of flavor, healthy fats and nutrients, plus it’s simple to make and ready in 30 minutes.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, if you haven't already cooked your potato or squash, you can simply chop them and steam in microwave bowl for 2-3 minutes. I seasoned mine with a little black pepper and sea salt after. You can also slightly steam your green beans, but make sure they are still crunchy.
  2. For the fish, heat a skillet on medium heat. Add in your palm oil, balsamic vinegar, garlic, and dash of sea salt. Cook on medium to medium high for about 10 minutes per inch of thickness. Mine took about 10 minutes. The flesh will be flaky and buttery.
  3. Once everything is cooked, place your greens in a bowl, arrange your squash/potatoes within the greens, then add in your tomatoes and beans.
  4. Next, slice your cooked fish and place on top with the olives and sunflower seeds. Add lemon juice on top.","The dressing is pretty simple. You just mix the ingredients listed above into a small jar. Pour half or all over salad. However much you prefer. Top with a few fresh basil leaves.
  5. This serves 1 big salad or 2 smaller salads.

Notes

* top salad with the pieces of fresh basil * Can use 1/2 tsp garlic and onion seasoning instead of the 1/4 tsp of onion powder and 1/4 tsp of garlic powder.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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