Paleo Mushroom Herb Meatballs

prep:15 minutes
cook:10 minutes
Difficulty
*----
Show nutritional information
  • Serves: 5
  • Calories: 154
  • Total Fat: 6g
  • Total Carbohydrate: 3g
  • Protein: 20g
A simple gluten-free, egg-free beefy meatball that's packed full of fresh flavor. Only 5 ingredients and no fillers; these meatballs are all beef and mushrooms. They're easy to put together and are cooked in 10 minutes!

Serves: 5

Serves: 5decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 400 degrees F. Line a large baking sheet with foil.
  2. Add the mushrooms, garlic, and herbs to a food processor and pulse on low speed until everything is evenly combined and the mushrooms are coarsely chopped.
  3. Add the mushroom-herb mixture to a large bowl with the ground beef, salt and pepper. Mix with your hands to combine all ingredients. Do not over work the mixture.
  4. With your hands, form the ground beef mixture into 14-16 two-tablespoon-sized balls. To form them, you should press them into a round shape rather than rolling them between your hands. Rolling will not be very effective with this mixture. Place the meatballs on the foil lined baking sheet 2 inches apart.
  5. Place the baking sheet in the oven and bake the meatballs for 10-15 minutes. Serve warm.

Notes

These meatballs can be cooked ahead and frozen or refrigerated.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    1. TexJess46
      August 7, 2015

      These are easy, and delicious. I even over cooked them accidently, and they still tasted great.

    Write a Review

    You need to be registered and logged in to post a review.