Paleo Cherry Muffins

These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries, these muffins are simply delicious. You can serve the muffins with fresh whipped cream and cherries. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees and line a muffin pan with paper liners (or grease with coconut oil).
  2. Combine all the ingredients (minus the cherries) for the muffins together until well combined. Stir in the cherries once the batter is smooth.
  3. Fill muffin liners and bake on 350 degrees for 30 minutes until the tops of the muffins begin to turn golden.

Notes

RECIPE NOTES You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:322
    Fat:23 g
    Carbohydrates:30 g
    Protein:6 g
    Calculated per serving.

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