Paleo Banana bread French Toast

This Gluten Free and Paleo banana bread toast is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make – the banana bread is made in the blender… So easy!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice the banana bread into about 8 slices. (you can find the recipe for 5 minute paleo banana bread here: http://paleoglutenfree.com/recipes/5-minute-paleo-banana-bread/)
  2. Heat a fry pan or electric griddle over medium low heat.
  3. Whisk together the egg, coconut milk, cinnamon, and vanilla until the batter is well combined.
  4. Grease the fry pan or electric griddle with coconut oil.
  5. Dip each side of the banana bread into the egg liquid and then set on the fry pan or griddle.
  6. Cook on each side for 1-2 minutes until golden.
  7. Serve with your favorite toppings.

Notes

You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:24 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:33
    Fat:4 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

Used in this recipe

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