Organ Meat Pie

prep:15 minutes
cook:1 hour and 30 minutes
Show nutritional information
  • Serves: 6
  • Calories: 6157
  • Total Fat: 166g
  • Total Carbohydrate: 48g
  • Protein: 1053g
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Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place meat in 11×7 pan and let little hands mix in the salt, pepper, cumin and paprika.
  2. Cook uncovered at 275 degrees for 45 minutes.
  3. Tear cauliflower into pieces and steam for ten minutes over boiling water.
  4. Mash cauliflower in food processor or blender with salt and pepper.
  5. Combine shredded vegetables and herbs in a bowl.
  6. Spread (uncooked) vegetable mixture over meat.
  7. Cover with mashed cauliflower and cook (uncovered) at 350 for 45 minutes.
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