Nellie’s Apple Crisp
Serves: 15Serves: 15
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and chop apples and place in a cooking dish.
- Squeeze the juice of one lemon over the apples.
- Cover apples with ground cinnamon.
- Toss apples with lemon and cinnamon until the cinnamon is evenly distributed over all the chopped apples.
- In a mixing bowl, combine blanched almond flour and flax seed meal.
- Add in cinnamon and nutmeg, and mix with a spoon.
- Add in coconut oil and pure maple syrup, and mix again until evenly combined.
- Preheat oven to 3509.
- Cover apples with topping and place in oven.
- Bake apples for 40-50 minutes or until apples are soft, and topping is crunchy.
- When the crisp is just about finished add the chopped walnuts and bake for remaining time (5-10 minutes is ideal).The walnuts will burn if you bake them with the rest of the dish. You want them to be slightly toasted.
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