Juicy “lamburgers” hot off the grill will have your mouth watering before they even hit your plate. The aroma of mint and garlic filling your nose as you grill will have you anxiously awaiting that first bite. Plating these burgers over a deconstructed Greek salad will complete the full effect of this meal.
An optional cooking method for the lamburgers is to bake them on a parchment-lined baking sheet at 350 degrees for 25 minutes.
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