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Mint Chocolate Chip Ice Cream

prep:2 hours and 30 minutes
cook:10 minutes
ready in:2 hours and 40 minutes
Show nutritional information
  • Serves: 1 pint
  • Calories: 3061
  • Total Fat: 161g
  • Total Carbohydrate: 387g
  • Protein: 16g
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There is something really wonderful about the texture of frozen, yet soft, cream with the crunch of chocolate throughout. The crisp, refreshing peppermint ice cream is complimented beautifully by the deep tones of the dark chocolate chips.

Yield: 1 pint

Yield: 1 pintdecrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients except chocolate chips in a sauce pan.
  2. Bring to a low boil while whisking.
  3. Remove from heat and let cool.
  4. Strain mixture into a medium mixing bowl, and cover with plastic wrap.
  5. Chill mixture in refrigerator for 2 hours.
  6. Place mixture in an ice cream maker, pour in chocolate chips, and run until the desired consistency is reached.


Remove ice cream from ice cream maker immediately to avoid having it freeze to the container walls. Store in a freezer until the last portion is enjoyed.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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