Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender or food processor, blend egg, lemon juice, and mustard seed.
- Slowly add in oil, 1 tablespoon at a time, continuing to blend.
- When the oil has all emulsified and you have a creamy mayonnaise, add in salt and pepper, and continue to blend.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.