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View more recipes in Sauces & Dressings

Mayonnaise

prep:15 minutes
ready in:15 minutes
Difficulty
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Show nutritional information
  • Serves: 2
  • Calories: 1076
  • Total Fat: 114g
  • Total Carbohydrate: 3g
  • Protein: 3g

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Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender or food processor, blend egg, lemon juice, and mustard seed.
  2. Slowly add in oil, 1 tablespoon at a time, continuing to blend.
  3. When the oil has all emulsified and you have a creamy mayonnaise, add in salt and pepper, and continue to blend.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. bethdv
    June 4, 2012

    My husband is allergic to nuts; what do you suggest as a substitute for the mac nut oil?

    1. June 5, 2012

      You could try avocado oil in place of the mac nut oil. We choose macadamia nut oil for flavoring purposes, but olive oil could work too.

  2. dfgraves
    December 11, 2012

    Is there a guide to “shelf life” available? I want to make sure I keep plenty of these condiments and sauces around for friends to try when they come over, so I want to make plenty to keep around in the fridge, etc. Any suggestions?

  3. ComidaCutie
    ComidaCutie
    April 13, 2013

    I saw in another paleo mayo recipe where they used coconut oil. Could coconut oil be substituted for this one as well? I’m not big on the olive oil flavor – and I’m not sure if I can find macadamia where I live. Thanks!

  4. eckinsman
    May 2, 2013

    I have made Paleo mayonnaise with a ‘light tasting’ olive oil and the olive oil flavor was not detected. Although, I am not sensitive to it. I have seen Paleo mayo recipes that used: avacado oil, macadamia nut, sesame & coconut oil, coconut oil, and sunflower oil. Performing an internet search will drum up many options. Due to the egg and lack of preservatives, it would seem that 1 week refrigerated would be its sustainability.

    I would like to know how many cups this recipe yields? 1.5 C?

  5. ellenleebrown
    June 8, 2013

    I tried to make mayo, and it was a complete failure. Would not emulsify. What did I do wrong? Added the oil very slowly…. I did use olive oil as that was what I had in the house.

  6. claudia
    July 3, 2013

    Hi, I’m Italian and I live in Italy.
    Do you tell me where I can buy on line oil macadamia?
    Your recipes are wonderful, I have taked all your 3 books, they are super!
    Thank you
    Claudia

  7. Robin B.
    September 15, 2013

    You can get Macadamia nut oil on Amazon.

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