Mango & Passion fruit Smoothie
A light, fresh, subtly sweet, tart and tangy mango and passion fruit smoothie. The perfect treat for breakfast, snack or anytime.
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.5 cup 0.5 cup 0.5 cup Almond Milk, Or milk of choice, I use homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine)
- 0.5 cup 0.5 cup 0.5 cup Mango, I used frozen but fresh will work.
- 1 Tbsp 1 Tbsp 1 Tbsp Passionfruit, + extra for serving
- 1 tsp 1 tsp 1 tsp Vanilla Extract
- 0.25 cup 0.25 cup 0.25 cup Ice Cubes, more or less to reach desired consistancy
- 1 Tbsp 1 Tbsp 1 Tbsp unsweetened Coconut Flakes, Optional for serving
- 1 Tbsp 1 Tbsp 1 Tbsp Beef, Great Lakes brand Unflavored Gelatin, Optional
- 1 Tbsp 1 Tbsp 1 Tbsp Vanilla Protein Powder (Garden of Life Brand), Optional
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a blender and process until smooth and creamy
- Enjoy xo
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.