Lemon Pound Cake

prep:20 minutes
cook:1 hour
Difficulty
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Show nutritional information
  • Serves: 10
  • Calories: 227
  • Total Fat: 20g
  • Total Carbohydrate: 13g
  • Protein: 5g
This grain-free cake has the juice of 2 lemons baked into it, which gives it a flavor so bright, it tastes like sunshine!

Serves: 10

Serves: 10decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350F. Coat a loaf pan with nonstick spray and set aside.
  2. In a large mixing bowl, combine the dry ingredients (flours, salt, baking soda) with a whisk. Make sure to get rid of any lumps.
  3. In another bowl, combine the wet ingredients (eggs through zest). Pour the wet mixture into the dry and stir to combine.
  4. Pour batter into prepared loaf pan and smooth the top. Bake for about 40-45 minutes until top is golden and firm to the touch and a tester comes out clean.
  5. Cool for about 20 minutes in the pan before removing and cooling completely on a wire rack.

Notes

If you'd like to glaze this loaf, whisk together 1/4 cup + 2 Tablespoons lemon juice, 1 Tablespoon honey and 2 Tablespoons coconut flour until smooth. Pour over the top of the loaf and let it set before serving.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. laura_92es
      June 7, 2015

      Tried this for the first time, and it was delicious! really moist an lemony

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