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View more recipes in Treats & Cheats

Lemon Poppy Seed Muffins

prep:10 minutes
cook:35 minutes
ready in:45 minutes
Difficulty
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Show nutritional information
  • Serves: 12 muffins
  • Calories: 2646
  • Total Fat: 210g
  • Total Carbohydrate: 218g
  • Protein: 3g

Fresh lemon fills every bite of these vanilla muffins. The golden batter with tiny black freckles throughout, contains the warm, sweet flavor of vanilla, and is accented with a fresh burst of lemon. Enjoy these with a hot cup of tea.

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Yield: 12 muffins

Yield: 12 muffinsdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to bake at 350°F.
  2. In a large mixing bowl, blend coconut flour, eggs, palm shortening, maple syrup, vanilla, baking soda, salt, and lemon juice with a hand mixer.
  3. Stir in lemon zest and poppy seeds.
  4. Place muffin papers into the tray.
  5. Fill each muffin cup with 1/4 cup batter.
  6. Bake at 350°F for 35 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. dani36
    November 23, 2012

    These are delicious! I substituted butter for palm oil shortening but that was it. Have a already become a favorite :)

  2. Myself-the-Elf
    April 4, 2013

    Yummy! Nothing but muffin paper “corpses” left everywhere :) ( No more crime shows for me…:)

  3. kkannedy
    June 18, 2013

    Your instructions include lemon juice but your ingredients do not. Is this included? If so, how much?

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