Lemon Meltaway Balls

prep:5 minutes
cook:10 minutes
ready in:15 minutes
Difficulty
*----
Show nutritional information
  • Serves: 16 - 18
  • Calories: 100
  • Total Fat: 9g
  • Total Carbohydrate: 4g
  • Protein: 2g
LoadingAdd to myKitchen
If you're a fan of lemons, these tart little Lemon Meltaway Balls are a healthy treat using clean ingredients. Adapted from the Addicted To Veggies website, they are super easy to make and fun to enjoy plain, rolled in raw cane sugar, shredded coconut or even powdered sugar.

Serves: 16 - 18

Serves: 16 - 18decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put all ingredients into a food processor and process until well combined.
  2. Check the consistency and add an extra 1 - 2 tablespoons of almond flour (if needed) until they are firm enough to roll into a ball. They should be slightly sticky but roll into a ball easily.
  3. Take out a spoonful at a time and roll them in the palms of your hand into a ball shape.
  4. Leave them plain or roll in shredded coconut flakes, almond flour, raw cane sugar or powdered sugar.
  5. Put them in the refrigerator to firm for about 10 - 15 minutes.
  6. Storage: Keep them stored in the refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.