Lemon Lime Margarita

prep:3 minutes
Show nutritional information
  • Serves: 1
  • Calories: 79
  • Total Fat: 0g
  • Total Carbohydrate: 4g
  • Protein: 0g
This drink marries everything that's good about freshly squeezed lemonade and a nice, crisp margarita. Enjoy responsibly.

Serves: 1

Serves: 1decrease servingsincrease servings


  • 1/2 1/2 Lemon, Juice and pulp
  • 1/2 1/2 Lime, Juice and pulp
  • 1 fl oz 1 fl oz Tequila, 100% pure
  • 1/4 tsp 1/4 tsp Liquid Stevia Extract, to taste
  • 1/4 tsp 1/4 tsp Salt, to rim the glass
  • 1/2 cup 1/2 cup Water, to taste, with crushed ice



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Wet the lip of a cold glass, and rub into a small pile of salt to "rim" the glass.
  2. Slice lemon and lime in half, and ream out the juice.
  3. Combine tequila, juice, water, and stevia in a glass.
  4. Serve with a wedge of lime and crushed ice.


Be sure to use 100% tequila (from agave). You can use honey in place of stevia if desired (or omit completely).

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    1. alma
      May 5, 2012

      I left out the honey/stevia. it is really good! happy cinco de mayo!!!! I think i found my sunny summer drink for my staycation on the deck. that and fajitas for dinner. I’m a happy girl.

    2. TLRYAN01
      May 5, 2012

      we’re trying it out with the neighbors tonight!

    3. tblmt
      Supporting Member
      May 31, 2012

      We used some orange juice as well… so we omitted the water. I think we would only use 1/2 the stevia next time, and maybe no stevia depending on how sweet that is… But what a great way to enjoy a cocktail…

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