The smell of chicken roasting in the oven brings along a feeling of comfort in our home during cold winter months. This recipe, full of flavor, will also fill your home with the wonderful scent of garlic and rosemary during the cooking process.
When garlic burns, it becomes very bitter. To avoid bitter-tasting garlic, omit the minced garlic from the rub, and place whole cloves (the more the merrier!) into the body cavity along with the fresh lemon. This will infuse the chicken with the aroma of garlic and lemon.
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