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Lemon Butter Cod

prep:5 minutes
cook:30 minutes
ready in:35 minutes
Difficulty
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Show nutritional information
  • Serves:
  • Calories: 577
  • Total Fat: 26g
  • Total Carbohydrate: 1g
  • Protein: 82g

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425 degrees.
  2. Rinse cod under cool water and pat dry with a paper towel.
  3. Place cod into an oven safe baking dish.
  4. Sprinkle cod with salt and pepper.
  5. Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
  6. Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
  7. Bake cod, uncovered for 30 minutes.
  8. Serve with Tartar Sauce.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. SandraC
    October 19, 2012

    Excellent and so incredibly easy!!!

  2. rayuki
    May 31, 2014

    we had this for dinner the other night, although it didn’t turn out as immaculate as the photo (I Highly suspect you used RAW lemons for that photo but i’ll forgive you :P)

    it was delicious and oh so tender. worth spending the extra to get fresh fish, and also worth spending the time to make the mayo and the tartar sauce :)

  3. shinypie
    October 15, 2014

    Delicious and easy! The fish was perfectly cooked: moist, tender, and flaky. This will be my go-to fish recipe.

  4. shinypie
    October 15, 2014

    Delicious and easy! The fish was perfectly cooked: moist, tender, and flaky. This will now be my go-to fish recipe.

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