Leftover Pumpkin Pie Casserole

prep:10 minutes
cook:30 minutes
Difficulty
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Show nutritional information
  • Serves: 6
  • Calories: 189
  • Total Fat: 17g
  • Total Carbohydrate: 5g
  • Protein: 4g
Recipe in the Contest: 23 votes
Ever wondered what to do with leftover pumpkin pie? Does leftover pumpkin pie even exist? Canadian Thanksgiving just passed and this sweet casserole is a great

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Grease a 9 inch pie dish
  3. In a mixing bowl, combine all ingredients together and mix well
  4. Place mixture evenly in pie dish
  5. Bake for 25-30 minutes
  6. Allow to cool for 10 minutes before eating. Enjoy!

Notes

Optional: - Top with more pumpkin pie pieces and crushed pecans - Serve with coconut whip.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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