Kale Pesto

prep:15 minutes
Show nutritional information
  • Serves: 8
  • Calories: 199
  • Total Fat: 21g
  • Total Carbohydrate: 2g
  • Protein: 3g

Serves: 8

Serves: 8decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor, pulse kale leaves and pine nuts.
  2. While the mixture is processing, slowly add in olive oil.
  3. Add in salt and pepper to taste.
  4. Continue to blend until all ingredients are evenly blended.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. teeky
      February 9, 2014

      de-veined kale? What does that mean?

    Write a Review

    You need to be registered and logged in to post a review.