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Kale Pesto

prep:15 minutes
ready in:15 minutes
Show nutritional information
  • Serves: 8
  • Calories: 453
  • Total Fat: 48g
  • Total Carbohydrate: 3g
  • Protein: 6g

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Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor, pulse kale leaves and pine nuts.
  2. While the mixture is processing, slowly add in olive oil.
  3. Add in salt and pepper to taste.
  4. Continue to blend until all ingredients are evenly blended.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

  1. teeky
    February 9, 2014

    de-veined kale? What does that mean?

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