Italian Pasta Salad

This classic Italian Pasta Salad is great for summer cookouts and family get togethers. Try it with rice pasta for a great gluten-free option.

Serves: 10

Serves: 10decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bring a pot of water to boil, and boil the rice pasta according to the package instructions. Typically anywhere from 10-14 minutes.
  2. While the pasta is cooking, prepare the rest of the ingredients.
  3. Once the pasta has cooked, drain from the water, and allow to cool to room temperature.
  4. In a large mixing bowl, combine the rice pasta with the cherry tomatoes, mozzarella cheese, red onion, artichoke hearts, olives, and salami. Gently fold to combine.
  5. Add the fresh basil and parsley, olive oil, lemon juice, red pepper flakes, salt, and black pepper. Stir to combine.
  6. Serve immediately.

Notes

If you are making this a day in advance, prepare everything, but leave the noodles and dressing for just prior to serving.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:45 minutes
  • cook:14 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:751
    Fat:50 g
    Carbohydrates:45 g
    Protein:31 g
    Calculated per serving.

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