0.666 cup0.666 cup0.666 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
0.5 whole0.5 whole0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, your smoothis may not be as creamy is all)
1 tsp1 tsp1 tsp Vanilla Extract, or 6-8 drops of vanilla cream stevia (I like sweet leaf stevia)
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Place all smoothie ingredients into your and process until smooth, creamy and well combined.
Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs (or crushed up chocolate coated coffee beans) if desired
You could also add in a scoop of protein powder (vanilla, chocolate or unflavoured would work well in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.