Honey-Nut Banana Bread

prep:15 minutes
cook:1 hour
Difficulty
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Show nutritional information
  • Serves: 12
  • Calories: 129
  • Total Fat: 6g
  • Total Carbohydrate: 14g
  • Protein: 4g
A simple blend-and-bake Honey-Nut Banana Bread recipe to compromise a recovery meal and a treat!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 350F
  2. Blend all of the ingredients together. Pulse until almond slivers are of consistency you prefer
  3. Bake for 60-75 minutes in a 4x6 loaf pan until knife comes out clean
  4. Alternatively bake in an 8' pie pan for 45 minutes until knife comes out clean
  5. Top with additional honey/cinnamon if desired
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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