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Made these last night and they are really tasty.
I’ve found that for a recipe like this, it’s easier to roll the dough into a log, then slice disks off to bake. You will end up with more uniform crackers. If you don’t want to use the log method, a pizza cutter works well to cut out the squares
I made these tonight with pecan meal (I didn’t have any flax seed meal on hand), and they were delicious! The whole family liked them – what a great gluten free alternative. Thank you!
This might be a dumb question, but is flax seed meal the same as ground up flax seeds? Or if I grind my own, would there be a specific consistency I should go for?
I made these today – they are terrific!!
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