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Herb Crackers

prep:5 minutes
cook:15 minutes
ready in:20 minutes
Difficulty
****-
Show nutritional information
  • Serves: 3–6
  • Calories: 722
  • Total Fat: 55g
  • Total Carbohydrate: 28g
  • Protein: 22g

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My Notes:

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Serves: 3–6

Serves: 3–6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine almond flour, flax meal, and spices.
  3. Whisk eggs and pour over flour mixture.
  4. Add in olive oil.
  5. Stir all ingredients together until it forms a dough.
  6. Roll dough into a large ball, and place on a parchment-lined baking sheet.
  7. Cover dough with another sheet of parchment paper.
  8. Using a rolling pin, roll out into a 1/4-inch-thick layer.
  9. Score dough with a knife to desired cracker size.
  10. Bake crackers for 15 minutes.
  11. Let cool, break crackers into squares, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. Tzuriel
    June 30, 2014
  2. Tzuriel
    June 30, 2014
  3. Tzuriel
    May 15, 2012

    Made these last night and they are really tasty.

  4. blondie
    May 20, 2012

    I’ve found that for a recipe like this, it’s easier to roll the dough into a log, then slice disks off to bake. You will end up with more uniform crackers. If you don’t want to use the log method, a pizza cutter works well to cut out the squares

  5. sharonkc@ptd.net
    November 28, 2012

    I made these tonight with pecan meal (I didn’t have any flax seed meal on hand), and they were delicious! The whole family liked them – what a great gluten free alternative. Thank you!

  6. jlrowan
    jlrowan@charter.net
    July 21, 2013

    This might be a dumb question, but is flax seed meal the same as ground up flax seeds? Or if I grind my own, would there be a specific consistency I should go for?

  7. jfalada
    March 23, 2014

    I made these today – they are terrific!!

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