Healthy Pumpkin Fudge

prep:5 minutes
Difficulty
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Show nutritional information
  • Serves: 16
  • Calories: 67
  • Total Fat: 7g
  • Total Carbohydrate: 3g
  • Protein: 1g
This Healthy Pumpkin Fudge is simple and delicious; made with only 5 wholesome ingredients and no baking required.

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a large bowl
  2. Pour into an 8x8 baking dish lined with parchment paper
  3. Put in the freezer and freeze 3-4 hours or until firm
  4. Cut into pieces and enjoy
  5. Store in the an airtight container in the freezer
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. lovelyone
      January 6, 2015

      Not sure if this is the same recipe I used, but the issue was that you could not leave it on the table because it melted fast. Not pretty on a holiday table.

    2. mypurplespoon
      January 6, 2015

      No, unfortunately you can’t leave it out. It will melt :(

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